It was in the minus digits today at our place and I found a fun and historic (recipe) way to keep warm this Holiday season:
The Empress Hotel's Warm Christmas Scrumpy
(non-alcoholic)
Victoria, Vancouver Island, B.C..
Opened in 1908, when it was decorated with the city's largest Christmas tree and celebrated with a Christmas Eve Ball.
2 1/2 cups apple juice
2 1/2 cups boiling water
2 tablespoons maple syrup
3 drops bitters
4 cinnamon sticks
4 slices each lemon and lime
ground nutmeg
Combine apple juice, water, maple syrup, bitters and cinnamon sticks in a large saucepan. Heat for a few minutes to preferred serving temperature and to allow flavours to blend. Do not boil.
Pour into 12-ounce glasses or mugs. Garnish each with a twist of lemon and lime. Sprinkle with nutmeg and add an additional cinnamon stick for garnish. Makes 4 servings.
Hint: Use a coffee maker to keep the Scrumpy warm.
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As you would have guessed the impressive Empress Hotel.